{"id":7766,"date":"2017-08-14T08:58:51","date_gmt":"2017-08-14T12:58:51","guid":{"rendered":"https:\/\/growagoodlife.com\/?p=7766"},"modified":"2023-12-03T13:52:20","modified_gmt":"2023-12-03T17:52:20","slug":"chicken-fajitas","status":"publish","type":"post","link":"https:\/\/growagoodlife.com\/chicken-fajitas\/","title":{"rendered":"Chili-Lime Chicken Fajitas"},"content":{"rendered":"

These chili-lime \u00a0chicken fajitas are made with strips marinated seasoned chicken breast, tossed with vibrant peppers, onions, and wrapped in warm flour tortillas.<\/p>\n

\"These<\/p>\n

One of my favorite ways to use peppers and onions from the garden is to make these simple chicken fajitas. This fajita recipe is versatile. You can use any type of peppers or onions you like, swap out the chicken for beef, shrimp, or go meatless. You can spice it up by adding more hot peppers to the mix or keep it mild by using bell peppers.<\/p>\n

This recipe packs a combination of delicious flavors. The chicken is cut into strips and marinated in a combination of extra-virgin olive oil, lime zest and juice, and taco seasoning allowing the flavors to infuse into the meat.<\/p>\n

Once marinated, the seasoned chicken is saut\u00e9ed with peppers and onions for a simple and tasty fajita filling. Add your favorite toppings, fold, and enjoy.<\/p>\n

Steps to Make Chili-Lime Chicken Fajitas<\/h2>\n

If you do the prep work the night before, these chicken fajitas take about 15 minutes from skillet to table. Once your chicken is marinated, vegetables sliced, and tortillas warmed, fajitas are quick to cook and get on the table fast.<\/p>\n

\"Steps<\/p>\n

Make homemade taco seasoning:<\/strong> Mix up a batch of this taco seasoning<\/a> and keep the jar in your pantry for a fast addition to your Mexican meals.<\/p>\n