{"id":7309,"date":"2017-03-25T11:54:37","date_gmt":"2017-03-25T15:54:37","guid":{"rendered":"https:\/\/growagoodlife.com\/?p=7309"},"modified":"2023-12-03T13:55:35","modified_gmt":"2023-12-03T17:55:35","slug":"beef-steak-fajitas","status":"publish","type":"post","link":"https:\/\/growagoodlife.com\/beef-steak-fajitas\/","title":{"rendered":"Chili-Lime Beef Steak Fajitas"},"content":{"rendered":"

These sizzling beef steak fajitas are made with strips of steak infused with a flavorful chili-lime marinade, combined with colorful peppers, onions, and folded into a warm tortilla.<\/h4>\n

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This is my take on the Southwestern inspired beef fajitas. Although it is wonderful with fresh ingredients, this is also one of my favorite ways to use frozen peppers<\/a> from the summer garden and onions in storage<\/a>.<\/p>\n

Tips for Making Fajitas:<\/h2>\n

Marinade the Beef:<\/strong> The longer you marinate the steak, the more tender it will be. Plus it will be infused with the chili-lime flavor from the marinade. If you marinate your meat and make your homemade tortillas the night before, this recipe just takes about 30 minutes to prepare.<\/p>\n

Homemade Flour Tortillas:<\/strong> Make these the night before, cool, and store until you are ready to use. Warm the tortillas before serving. Click for the recipe and tutorial to make flour tortillas<\/a>.<\/p>\n

Homemade Taco Seasoning<\/strong>: Make up a batch of this chili-pepper seasoning and keep the jar in your pantry for a quick addition to your Mexican inspired meals. Click for the recipe for taco seasoning<\/a>.<\/p>\n

Zesting Lime:<\/strong> Take advantage of the extra flavor in the lime’s skin by zesting it to add to your marinade. How to zest citrus fruit<\/a>.<\/p>\n

If you are using frozen peppers, keep them frozen until you are ready to cook. Frozen pepper strips can go from the freezer directly to the skillet in step 2 below.<\/p>\n

I like to let everyone assemble their own fajitas by placing the cast iron pan on a large cutting board in the middle of the table. Then surround it with the warm tortillas, shredded cheddar cheese, chopped cilantro, salsa, guacamole, and sour cream. That way everyone can add their own filling down the center of a warm tortilla and their desired add-ins, roll or fold, and eat. Yum!<\/p>\n

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Chili-Lime Beef Steak Fajitas<\/h2>\n
<\/div>\n
These sizzling beef steak fajitas are made with strips of steak infused with a flavorful chili-lime marinade, combined with colorful peppers, onions, and folded into a warm tortilla.<\/span><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Course <\/span>Main Course<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>Tex-Mex<\/span><\/div>
<\/g><\/svg><\/span> Keyword <\/span>beef fajitas<\/span><\/div><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Prep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Servings <\/span>8<\/span><\/div>\n
<\/g><\/svg><\/span> Calories <\/span>240<\/span>kcal<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Author <\/span>Grow a Good Life<\/span><\/div>\n\n\n

Ingredients<\/h3>