{"id":5932,"date":"2018-06-13T11:50:01","date_gmt":"2018-06-13T15:50:01","guid":{"rendered":"https:\/\/growagoodlife.com\/?p=5932"},"modified":"2024-08-05T09:43:47","modified_gmt":"2024-08-05T13:43:47","slug":"grilled-tomato-salsa","status":"publish","type":"post","link":"https:\/\/growagoodlife.com\/grilled-tomato-salsa\/","title":{"rendered":"Grilled Tomato Salsa Recipe"},"content":{"rendered":"

This tomato salsa recipe adds delicious depth of flavor from grilling the vegetables. The flavors transform to a delightful blend of sweet, smoky char, with a spicy kick that makes you crave for more.<\/p>

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I have been craving fresh, homemade tomato salsa all summer. The smaller tomatoes are just beginning to ripen, and I am picking a handful each day and allowing them to ripen fully on the kitchen counter. The peppers are doing very well this year with our hot and dry summer. Finally, I gathered up enough ingredients to make our first batch of salsa for the year.<\/p>

How to Grill the Salsa Vegetables<\/h2>

This is my favorite way to enjoy homemade fresh salsa. Grilling the vegetables intensifies the flavors and adds a rich, smokiness to this tomato salsa recipe.<\/p>

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Step 1<\/strong>: Preheat your grill to medium-high heat. Place the tomatoes, peppers, onions, and garlic on the hot grate.<\/p>

Step 2:<\/strong> Grill 8-10 minutes, turning the vegetables occasionally until tomato skins crack, the peppers blister, and the onions and garlic char. Remove the vegetables from the heat as they are cooked.<\/p>

Step 3:<\/strong> Let the vegetables cool until you can handle them. While wearing gloves, remove tough skins, seeds from the Anaheim peppers. If you are aiming for a mild salsa, remove the seeds of the jalape\u00f1o peppers too. Slip the peelings off the tomatoes.<\/p>

Step 4:<\/strong> Place the grilled vegetables to a food processor or blender. Add cilantro, lime juice, and seasonings, and pulse until the salsa is at the consistency you like. Smooth or chunky, your choice.<\/p>

Step 5:<\/strong> Taste with a tortilla chip and adjust salt and seasoning as needed. Served immediately, or refrigerate to allow the flavors to blend.<\/p>

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Grilled Tomato Salsa Recipe<\/h2>\n
<\/div>\n
Grilling the vegetables intensifies the flavors and adds a rich, smokiness to this tomato salsa recipe.<\/span><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Course <\/span>Pantry Ingredients<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>Mexican<\/span><\/div>
<\/g><\/svg><\/span> Keyword <\/span>grilled tomato salsa<\/span><\/div><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Prep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Servings <\/span>8<\/span> 1\/2 cup servings<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Calories <\/span>48<\/span>kcal<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Author <\/span>Grow a Good Life<\/span><\/div>\n\n\n

Ingredients<\/h3>