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<\/p>\nNo need to worry about seasons or climate if you are an indoor gardener! Whether you are craving fresh harvests during the winter or live in an area without gardening space, you can grow edibles in your home. Follow these tips to grow vegetables indoors.<\/p>\n
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Winter always seems to sneak up on me. It’s not until the first snowfall that I consider the growing season over. Up until then, I am still clipping hearty herbs and fall greens. Once the snow falls, I am reminded that soon the ground will be frozen, and the garden covered with a heavy winter blanket.<\/p>\n
I start to miss freshly harvested greens quickly. Most years, I have a good supply of fall greens such as lettuce, spinach, chard, kale, pak choi, and other leafy greens to fill the refrigerator before the hard freeze. Unfortunately, some years, I lose my fall greens to the hungry deer as they prepare for winter too.<\/p>\n
Since I don’t garden outside during winter, I began experimenting with indoor vegetable gardening. I started with herbs and then progressed to salad greens and more.<\/p>\n
Growing edibles indoors can be rewarding. It is not difficult to grow a small number of vegetables in an indoor environment of your home, but there are some important things to consider before you get started.<\/p>\n\n
An indoor vegetable garden provides a weed-free, controlled environment that will allow you to grow a variety of edibles. With some planning and creativity, you’ll have a wide range of veggies at your fingertips this winter. Here are tips to help you create the ideal environment for growing vegetables indoors:<\/p>\n
All plants need light for photosynthesis to convert light, oxygen, and water into energy. Therefore, you’ll want to provide at least 12 hours of supplemental light daily for your plants. While some plants may do ok in natural light from a south-facing window, using artificial lights will help you grow a thriving indoor vegetable garden.<\/p>\n
This article explains how to set up a simple grow light unit and choose the right lamps for your indoor garden: Using Grow Lights for Indoor Gardens<\/a><\/p>\n Choose food-safe pots and large containers to support the plant’s growth. You can start seeds in seedling flats, but eventually, the plants will need to be repotted into larger containers. Check out this article for ideas using Recycled Containers for Gardening<\/a>.<\/p>\n Pots 4-inches deep work well for most greens, while carrots and other shallow root vegetables need at least 6 inches. Consider using window boxes or recycled bakery or produce containers. Poke drainage holes in the bottom to let extra water drain, and use plastic trays beneath containers to catch the water and prevent it from dripping.<\/p>\n Select an organic, all-purpose potting mix for your indoor garden. Start with a fresh potting mix. Don’t use soil from your outdoor garden because it is too compact for containers and may contain pests and diseases. A good quality growing medium for container plants is light, fluffy, and drains well.<\/p>\n Look for an all-purpose soilless potting mix that contains peat moss (or coconut coir), vermiculite, and perlite. You can mix your own basic soilless potting mix with this simple formula: 4 parts sphagnum peat moss or coconut coir, 1 part finished compost, 1 part perlite, and 1 part vermiculite.<\/p>\n Indoor plants need supplemental fertilizer to grow healthy. So whether you purchase potting soil, or mix your own, eventually, you will need to add fertilizer to keep your plants nourished.<\/p>\n If your potting mix contains fertilizer, you won’t have to worry about supplementing nutrients for a little while. However, the fertilizer will diminish over time as the plants use it to grow, and some will wash out of the soil from regular watering.<\/p>\n If you make your own potting mix, consider including a slow release organic granular fertilizer, such as Epsoma Garden-tone<\/a> to help feed your plants for an extended period of time.<\/p>\n Follow the instructions on the packaging for the proper amounts, and follow up with regular feedings according to the manufacturer’s recommendations. For example, Garden-tone recommends mixing 2 cup of fertilizer with 1 cubic foot of potting soil, and then feed established plants 1 1\/2 teaspoon each month.<\/p>\n If you prefer using a liquid fertilizer, you can also fertilize plants with a weak solution of fish emulsion<\/a> or seaweed fertilizer every two weeks, or when leaves show signs of stress.<\/p>\n Plant growth is affected by temperature, light, soil, nutrition, and proper moisture. Here are steps to set up your indoor growing area:<\/p>\n You’ll Need the Following:<\/strong><\/p>\n First, decide on the area in which you would like to grow your vegetables or herbs. Most leafy greens, roots, and herbs will grow well in temperatures between 55 to 70\u02daF. Therefore, a cool area, such as a basement or spare room, is ideal.<\/p>\n Keep the plants away from wood stoves and other heat sources because warm temperatures will cause some plants to bolt or go to seed prematurely instead of producing a continuous harvest.<\/p>\n Set up your grow light shelving unit in its permanent location. Place the unit near an outlet, hang the lights, and plug them into a power strip with a timer. Set the timer to turn on the lights automatically for 16 hours, then off for 8 hours each day.<\/p>\n Set the drip trays on the shelves, and arrange the plants by similar heights under the grow lights. Try to leave some space in between the pots. Plants need full access to light and good air circulation around the foliage to keep them healthy. Adjust the lights so they are about 2-inches above the plants.<\/p>\n If growing from seed, follow the sowing instructions on the back of the seed package and keep the soil evenly moist until the seeds germinate. Repot plants into larger containers as they grow. Purchased seedlings may need repotting right away if roots are showing through the drain holes.<\/p>\n This article will teach you the basics of starting seeds and help you to make sure your seedlings get the proper care for a successful garden: How to Start Seeds Indoors<\/a><\/p>\n Plants need light, moisture, warmth, good air circulation, and nutrients to flourish. Maintaining that balance helps your seedlings thrive and grow into healthy plants that produce numerous harvests. Then, once your plants become established, you only need a little time and attention to keep them happy.<\/p>\n Keep the plants under grow lights for up to 16 hours daily. Keep the lights about 2-inches above the plants, so you don’t burn the leaves, and adjust the level as the plants grow. Plants that are not receiving enough light will be weak, leggy, and stretch towards the light source.<\/p>\n Water the plants twice a week or when the soil surface feels dry. To check, stick your finger into the soil a couple of inches; if it feels dry, water. If it is not dry, check it the following day. Water at the base of the plants and try to avoid wetting the foliage.<\/p>\n Seeds need warm temperatures between 65 to 75\u02da F to germinate. You can use a seedling mat<\/a> to provide extra heat for germination. Once the plants become established, try to maintain temperatures between 55 to 70\u02da F for leafy greens, roots, and herbs.<\/p>\n As plants grow, they absorb oxygen from the air and release carbon dioxide. A small fan in the growing area will provide a slight breeze that will help to maintain airflow to help remove excess moisture and lessen the chance of damping off or other fungal diseases. In addition, it will reduce the amount of air-borne spores that settle on leaves and make for healthier plants with thicker stems.<\/p>\n The success of your indoor vegetable garden depends on the nutrition they receive. Fertilize regularly to provide your plants with the nutrients needed for optimal growth. Follow the manufacturer’s instructions on the packaging for the proper feedings.<\/p>\n Harvest and enjoy fresh, nutritious edibles throughout the cold winter months. Pick greens from the outside of the plant by snipping the leaves off with scissors. The plants will continue to produce more leaves from the center. Thin the plants as needed to give them room to grow, and toss the thinnings in salads and soups.<\/p>\n It is amazing what you can grow indoors with just a little effort. Harvesting fresh vegetables and herbs add lots of flavor to winter comfort foods.<\/p>\n Choose plants that grow under artificial light, mature quickly, and stay compact enough to grow in containers without outgrowing their space for the best results.<\/p>\n Most leafy greens, herbs, and some root vegetables will grow well inside under lights. Here are some of the things I have grown successfully inside during the winter months in a cool basement:<\/p>\n Growing beets indoors will provide you with delicious beet greens and tender baby beets.<\/p>\n These Asian cabbage greens grow quickly and need lots of water, so they will benefit from a larger container with more soil to hold moisture. Bok Choy is a delicious addition to soups, stir-fries, and salads.<\/p>\n Baby carrots are a delicious addition to salads. Carrots grow slowly, so check your seed packet and choose early-maturing varieties. Thin as needed to allow the roots to develop.<\/p>\n If you can grow houseplants, you can grow herbs inside. Some will even do well with as little as 4 to 6 hours of sunlight on a windowsill. Adding artificial lighting increases the selection of herbs you can grow.<\/p>\n If you have discovered your garlic is sprouting, separate the cloves, plant it in pots, and let it produce garlic greens. It won’t grow large cloves, but it will grow green foliage that has a mild garlic flavor.<\/p>\n Young kale has a milder and sweeter flavor than mature kale and is delicious in salads or saut\u00e9ed with a little olive oil and garlic. Dwarf varieties will stay compact and more manageable under lights.<\/p>\n Lettuce is fun and rewarding to grow because there are so many varieties with various colors, leaf shapes, and flavors. Leaf lettuce varieties mature quickly for salads and sandwich toppings. Thin as needed for healthy growth.<\/p>\n Microgreens are young edible vegetables and herbs harvested within weeks of sprouting. The tender sprouts are very flavorful and nutrient dense. Toss into soups, salads, or smoothies.<\/p>\n No grow light is needed! Mushrooms grow well indoors in a cool, dark, and damp place. Mushroom kits have made it so easy to grow mushrooms indoors. They come in a complete package with full instructions. Enjoy your homegrown mushrooms in soups, sauces, and saut\u00e9 with other veggies and meats.<\/p>\n Young mustard greens are mild-flavored and add a peppery dijon-ish flavor to salads. Older leaves taste better steamed, boiled, or braised. In addition, they add a tasty mustard flavor to soups and stir-fries.<\/p>\n Radishes grow quickly, and their peppery flavor adds a kick to soups and salads. The greens are edible and can be added to salads, pure\u00e9d into pesto, or saute\u00e9d with garlic and olive oil.<\/p>\n Scallions or green onions are grown for their greens and small bulb, which has a mild onion flavor. Enjoy snipped greens in stir-frys, salads, sandwiches, and the bulb in any recipe you usually use onions.<\/p>\n The vitamin-rich and tasty dark-green spinach leaves are excellent for salads and winter soups.<\/p>\n Swiss chard leaves are tender and can be used the same way as beet greens and spinach. The crunchy stalks are slightly sweet, have a similar taste and texture to celery, and can be added to soups and stews.<\/p>\n —<\/p>\n Growing herbs and vegetables indoors is a great way to supplement your diet with fresh, organic foods. I hope this article has encouraged you to set up an indoor growing area and start growing vegetables indoors.<\/p>\n You May Also Enjoy Reading the Following: <\/strong><\/p>\n Whether you are new to growing your own food or have been growing a vegetable garden for years, you will benefit from some planning each year. You will find everything you need to organize and plan your vegetable garden in my PDF eBook, Grow a Good Life Guide to Planning Your Vegetable Garden<\/em><\/a>.<\/p>\r\nGather Planting Containers<\/h3>\n
Use the Right Potting Mix<\/h3>\n
Set Up a Fertilizing Schedule<\/h3>\n
Steps to Set Up an Indoor Vegetable Garden<\/h2>\n
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Step 1: Decide on a Location<\/h3>\n
Step 2: Set Up the Grow Light Equipment<\/h3>\n
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Step 3: Organize the Plants<\/h3>\n
Step 4: Control the Environment<\/h3>\n
Light<\/h4>\n
Moisture<\/h4>\n
Warmth<\/h4>\n
Air Circulation<\/h4>\n
Nutrients<\/h4>\n
Step 4: Harvest Frequently<\/h3>\n
What Can You Grow in an Indoor Garden?<\/h2>\n
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<\/p>\nBeets<\/h3>\n
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Bok Choy or Pac Choi<\/h3>\n
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Carrots<\/h3>\n
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Culinary Herbs<\/h3>\n
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Garlic Greens<\/h3>\n
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Kale<\/h3>\n
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Lettuce<\/h3>\n
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Microgreens<\/h3>\n
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Mushrooms<\/h3>\n
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Mustard Greens<\/h3>\n
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Radishes<\/h3>\n
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Scallions<\/h3>\n
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Spinach<\/h3>\n
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Swiss Chard<\/h3>\n
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Good planning is key to a successful vegetable garden<\/h2>\r\n
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