{"id":18226,"date":"2024-03-04T14:50:26","date_gmt":"2024-03-04T18:50:26","guid":{"rendered":"https:\/\/growagoodlife.com\/?p=18226"},"modified":"2024-03-06T08:18:28","modified_gmt":"2024-03-06T12:18:28","slug":"pickled-beets-canning-recipe","status":"publish","type":"post","link":"https:\/\/growagoodlife.com\/pickled-beets-canning-recipe\/","title":{"rendered":"Pickled Beets Canning Recipe"},"content":{"rendered":"

Pickling beets is a delicious way to preserve your harvest. Learn how to make pickled beets with this easy-to-follow recipe and can them into shelf-stable jars using a water bath canner. <\/p>

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If you’re a fan of the earthy taste of beets, you will love pickled beets. These little bites of sweet and tangy goodness will add flavor and color to your meals. <\/p>

Pickled beets are low in calories, a good source of fiber, and have a delicious sweet and sour flavor. The tart flavor of pickled beets can add a delightful zing to sandwiches, salads, and a side dish to any meal. <\/p>

Tips for Making Pickled Beets <\/h2>

Harvest beets on a dry day in the morning while the ground is still cool. Use a digging fork to loosen the soil beneath the roots, grasp the base of the stem and lift upwards. Remove as much dirt as you can from the roots and greens by giving the beets a good rinse with a garden hose before bringing them inside. Here are other tips for canning beets: <\/p>

About the Ingredients <\/h3>

Pickled beets are made by infusing beetroots in a sweetened vinegar brine flavored with pickling spices. The pickling process preserves the beets and gives them an earthy, sweet and sour flavor. <\/p>

Beets<\/h4>

Most people think of beets as typical, large ruby-red roots at the grocery store. However, when you grow your own beets<\/a>, you will discover they come in many colors, including deep red, reddish-purple, gold, light yellow, white, and red and white striped beets. <\/p>