{"id":17371,"date":"2023-08-23T07:05:59","date_gmt":"2023-08-23T11:05:59","guid":{"rendered":"https:\/\/growagoodlife.com\/?p=17371"},"modified":"2023-12-03T12:35:04","modified_gmt":"2023-12-03T16:35:04","slug":"american-chop-suey","status":"publish","type":"post","link":"https:\/\/growagoodlife.com\/american-chop-suey\/","title":{"rendered":"New England Style American Chop Suey Recipe"},"content":{"rendered":"

If you’re seeking a hearty and flavorful dish, look no further than American Chop Suey. This delightful comfort food recipe combines the richness of seasoned ground beef with aromatic vegetables and a medley of herbs, all simmered in a robust tomato sauce.<\/p>\n

This classic dish not only satisfies your taste buds but also evokes a sense of nostalgia and warmth that’s perfect for family gatherings and weeknight dinners. Try out this recipe and relish the rich flavors of this classic comfort food.<\/p>\n

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The story of American chop suey is a fascinating tale that intertwines cultures, tastes, and innovation. Not surprisingly, this recipe has many variations, including American Goulash, Beefaroni, Hamburger Casserole, or Johnny Marzetti, depending on where you grew up.<\/p>\n

I like to include a bit of history of the recipe when I write about a classic meal from my childhood. In my research, I was delighted to come across a blog post by The Passionate Foodie<\/em> that delves into the history and how American Chop Suey has evolved into the regional comfort food it is today. Check out this article: The Origins of American Chop Suey<\/a> by Richard Auffrey.<\/p>\n

Growing up in northern New England, American chop suey wove itself into the fabric of my upbringing, a constant presence in various forms over the years. From the limp and overcooked version dished out in the school cafeteria during lunchtime to the slow cooker pots gracing potluck gatherings, I’ve encountered it in myriad ways.<\/p>\n

However, my favorite variation remains the one my mother made for me. She would leave out the onions and peppers, because I didn’t like the texture. After mixing, she would then pour it into a casserole dish, top it with mozzarella cheese, and bake it until the cheese turned bubbly and golden.<\/p>\n

How to Make American Chop Suey<\/h2>\n

American chop suey is made from elbow macaroni noodles, ground beef, onions, bell peppers, garlic, fresh Italian herbs, and tomato sauce. If you don’t have time to chop up veggies, use your favorite jarred or canned stewed tomatoes<\/a> and tomato sauce<\/a>, and it will still taste delicious.<\/p>\n

While the full recipe can be found at the end of this article, here are the steps to create this savory New England Style American Chop Suey:<\/p>\n

Step 1:<\/strong> Begin by boiling the elbow macaroni according to the package instructions. Save about a cup of the pasta water, then drain and set the cooked pasta aside for later use.<\/p>\n

Step 2:<\/strong> In a large skillet or Dutch oven, cook the ground beef over medium heat until it’s nicely browned. Once cooked, remove the meat and set it aside. Leave about 1 tablespoon of the leftover fat and drain the rest.<\/p>\n

Step 3:<\/strong> Add the diced onions, bell peppers, and saut\u00e9 in the reserved fat until they soften slightly, then add the garlic and saut\u00e9 briefly.<\/p>\n

Step 4:<\/strong> Return the cooked ground beef and mix it with the vegetables until thoroughly combined.<\/p>\n

Step 5: <\/strong>Pour in the tomato sauce and crushed tomatoes, sprinkle in the fresh herbs, Worcestershire Sauce, and season with salt and pepper to your taste preferences. Stir the ingredients well as they heat up and begin to bubble.<\/p>\n

Step 6: <\/strong>Add the cooked elbow macaroni to the pan, mixing it with the savory beef and vegetables. You can incorporate some of the reserved pasta water for a more soupy consistency.<\/p>\n

Step 7: <\/strong>Take a moment to taste and make any necessary adjustments to the seasoning. Once you’re satisfied with the flavor, let the mixture simmer on the stove until it’s heated through, allowing the flavors to meld together.<\/p>\n

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With the tantalizing aroma filling your kitchen, it’s time to serve up your American chop suey! Dish it into serving plates, sprinkle each portion with freshly grated Parmesan cheese, and enjoy. Then store leftovers in an airtight container in the fridge for up to 4 days.<\/p>\n

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New England Style American Chop Suey<\/h2>\n
<\/div>\n
If you're seeking a hearty and flavorful dish,look no further than American Chop Suey. This delightful comfort food recipe combines the richness of seasoned ground beef with aromatic vegetables and a medley of herbs, all simmered in a robust tomato sauce. <\/span><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Course <\/span>Main Course<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>American<\/span><\/div>
<\/g><\/svg><\/span> Keyword <\/span>american chop suey<\/span><\/div><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Prep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Servings <\/span>8<\/span> servings<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Calories <\/span>353<\/span>kcal<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Author <\/span>Grow a Good Life<\/span><\/div>\n\n\n

Ingredients<\/h3>