![\"Jars](\"https:\/\/growagoodlife.com\/wp-content\/uploads\/2023\/08\/stewed-tomatoes-square.jpg\")
<\/figure><\/div>Stewed tomatoes are a versatile foundation for various recipes and can be enjoyed year-round, even during the off-season when fresh tomatoes may not be readily available. Once properly canned or preserved, they become a pantry staple, ready to add flavor to a wide range of dishes.<\/p>
Whether used as a pasta sauce, an addition to soups and stews, a base for casseroles, or even a tangy topping for pizzas, stewed tomatoes bring summer flavors to your table.<\/p>
What are Stewed Tomatoes?<\/h2>
Stewed tomatoes are made from ripe, juicy tomatoes cooked together with celery, onions, bell peppers, and seasoning.<\/p>
Unlike plain tomatoes, stewed tomatoes offer a more complex taste profile, as the cooking process allows the flavors to meld together, enhancing the natural sweetness of the tomatoes while balancing it with savory and tangy notes from the other ingredients.<\/p>
![\"Overhead](\"https:\/\/growagoodlife.com\/wp-content\/uploads\/2023\/08\/stewed-tomatoes-bowl.jpg\")
<\/figure><\/div>Ways to Use Stewed Tomatoes<\/h2>
Having a stash of home-canned stewed tomatoes in your pantry is like having a secret weapon that can transform your everyday recipes into delectable dishes bursting with rich flavors. Here are some common and creative ways to use stewed tomatoes:<\/p>
- Pasta Sauces:<\/strong> Open a jar of stewed tomatoes, leave chunky, or blend them into a luscious pasta sauce. Season with herbs like basil, oregano, and thyme, and toss with spaghetti or pasta.<\/li>\n\n
- Soups and Stews:<\/strong> Elevate your soups and stews by adding a jar of stewed tomatoes. They bring a comforting depth of flavor, whether you’re making classic tomato soup, vegetable soup, or a hearty beef stew<\/a>.<\/li>\n\n
- Casseroles:<\/strong> Give your casseroles a delightful twist by incorporating stewed tomatoes. They add flavor and moisture to dishes like lasagna, eggplant Parmesan, or green bean casseroles.<\/li>\n\n
- Braised Meat:<\/strong> Use stewed tomatoes as a braising liquid for meats like chicken, pork, or beef. The tomatoes infuse the meat with delicious flavor, resulting in tender and juicy dishes.<\/li>\n\n
- Slow Cooker Recipes:<\/strong> Adding a jar of stewed tomatoes along with boneless chicken, pork chops, or pot roast is an easy and delicious way to infuse flavor into your favorite crockpot recipes.<\/li><\/ul>
With a jar of stewed tomatoes on hand, your culinary possibilities are virtually limitless. Let your creativity run wild, and relish the convenience of having these flavorful jars at your disposal whenever you’re ready to whip up a scrumptious meal!<\/p>
About the Ingredients<\/h2>
This is a classic recipe for stewed tomatoes made from tomatoes, celery, onions, green peppers, sugar, and salt. As with any preserved product, select ingredients that are at the peak of ripeness and free from any signs of insect damage, rot, or disease.<\/p>
- Tomatoes:<\/strong> While any variety of fresh tomatoes can be used, I recommend mixing your favorite beefsteak and heirloom tomatoes with plum tomatoes, such as Roma, for a balance of flavor and texture. You’ll need about 8 pounds of tomatoes to yield 16 cups or 4 quarts of peeled, cored, and chopped tomatoes.<\/li>\n\n
- Celery:<\/strong> Adding additional texture and flavor to the mix. Feel free to use either fresh or frozen celery. You’ll need about 2 stalks of celery to get 1 cup of chopped celery.<\/li>\n\n
- Onions:<\/strong> You can use any bulb onion variety, such as yellow, white, or red, based on your preference and availability. About 1 small onion will give you 1\/2 cup of chopped onions.<\/li>\n\n
- Peppers:<\/strong> While this recipe specifically calls for green bell peppers, you can safely experiment with different fresh pepper varieties to introduce varying flavors. However, do not exceed 1\/4 cup of chopped peppers as stated in the recipe to ensure safe canning.<\/li>\n\n
- Seasonings:<\/strong> Sugar sweetens the tomatoes, balancing their natural acidity, while salt adds flavor, enriching the taste. Depending on how you use your stewed tomatoes, you can also add up to 1 teaspoon per jar of dried herbs and seasonings for additional flavor if you’d like. Or you can omit the seasonings before canning and season the stewed tomatoes according to your recipes after opening the jar to prepare meals. I usually skip the salt when I can stewed tomatoes.<\/li><\/ul>
Step-by-Step Guide to Home Canned Stewed Tomatoes<\/h2>
Since this recipe involves a tomato-vegetable mix without added acid, a pressure canner is required for safe canning. It’s the only way to get the high temperatures needed to kill any harmful stuff that might cause food borne illnesses. But no worries, if you don’t have a pressure canner, you can use this Minnesota Mix Stewed Tomatoes<\/a> water bath canning recipe instead.<\/p>
Having a good pressure canner is a smart investment for home food preservation. Brands like Presto, Mirro, and All-American are some trusted ones. Before diving in, make sure to check out the “Using Pressure Canners<\/a>” guide on the National Center for Home Food Preservation<\/em> website. Also, get familiar with the instructions for your pressure canner, and make sure it’s all clean and working fine.<\/p>
This stewed tomatoes recipe is the classic “Stewed Tomatoes” from the Ball Blue Book Guide to Preserving<\/em><\/a>. You can find the complete, printable recipe card at the bottom of this article, but these are the detailed steps for making and canning stewed tomatoes. So, if you’re ready to can some tasty tomatoes and veggies, let’s get cooking!<\/p>
Step 1: Gather Your Kitchen Equipment<\/h3>
Before you begin, make sure you have all the essential kitchen tools and equipment ready to go. Here’s what you’ll need:<\/p>
- Pressure Canner with Canning Rack<\/a>:<\/strong> Since we’re canning a tomato-vegetable mix without added acid, a pressure canner is essential to reach the high temperatures necessary for safe canning.<\/li>\n\n
- Canning Jars<\/a>:<\/strong> You’ll need 6 pint-sized canning jars, or if you prefer larger portions, 3 quart-sized jars.<\/li>\n\n
- Canning Lids<\/a> and Bands:<\/strong> Make sure you have new lids for each jar, while the bands can be reused.<\/li>\n\n
- Canning Tools<\/a>:<\/strong> A jar lifter for safe handling, a canning ladle to fill the jars, a funnel for mess-free pouring, and a bubble popper to remove any air bubbles.<\/li>\n\n
- Basic Kitchen Supplies:<\/strong> A large stainless steel saucepan, knife and cutting board, large prep bowls, measuring cups, slotted spoon, and plenty of clean kitchen towels.<\/li><\/ul>
Step 2: Prepare the Canning Equipment<\/h3>
Thoroughly wash the canning jars, lids, bands, and canning tools in hot, soapy water. Give them a good rinse to remove any lingering suds. Set the lids and bands aside to air dry until they’re ready to be put to work.<\/p>
Place the jar rack into the pressure canner. Add water per your pressure canner manufacturer’s instructions: For Presto, you’ll need 3 quarts of water, while Mirro calls for 2 quarts, and All American suggests filling it 2 to 3 inches deep.<\/p>
Fill the jars halfway with water and place them upright in the canner. Turn on the burner, bringing the canner to a simmer for 10 minutes. Keep the jars hot (180\u00b0F) until you are ready to fill them.<\/p>
Step 3: Prepare the Vegetables<\/h3>
This recipe calls for chopped tomatoes, celery, onions, and peppers. This means you will peel, seed, and chop your vegetables before measuring using measuring cups.<\/p>
Wash the vegetables under clean, running water, and place them on a towel to air dry. Then prepare the vegetables one at a time so you can measure each accurately. Chop into pieces and add to a measuring cup as you go until you reach the required amounts.<\/p>
Prep the Tomatoes<\/h4>
- Canning Jars<\/a>:<\/strong> You’ll need 6 pint-sized canning jars, or if you prefer larger portions, 3 quart-sized jars.<\/li>\n\n
- Celery:<\/strong> Adding additional texture and flavor to the mix. Feel free to use either fresh or frozen celery. You’ll need about 2 stalks of celery to get 1 cup of chopped celery.<\/li>\n\n
- Soups and Stews:<\/strong> Elevate your soups and stews by adding a jar of stewed tomatoes. They bring a comforting depth of flavor, whether you’re making classic tomato soup, vegetable soup, or a hearty beef stew<\/a>.<\/li>\n\n
![\"Close](\"https:\/\/growagoodlife.com\/wp-content\/uploads\/2023\/08\/stewed-tomatoes-peel.jpg\")
<\/figure><\/div>![\"Stewed](\"https:\/\/growagoodlife.com\/wp-content\/uploads\/2023\/08\/stewed-tomatoes-pot.jpg\")
<\/figure><\/div>![\"Jars](\"https:\/\/growagoodlife.com\/wp-content\/uploads\/2023\/08\/stewed-tomatoes-jars.jpg\")
<\/figure><\/div>![\"Jars](\"https:\/\/growagoodlife.com\/wp-content\/uploads\/2023\/08\/stewed-tomatoes-square-150x150.jpg\")
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