{"id":1449,"date":"2014-06-14T09:57:57","date_gmt":"2014-06-14T13:57:57","guid":{"rendered":"https:\/\/growagoodlife.com\/?p=1449"},"modified":"2022-02-15T15:14:53","modified_gmt":"2022-02-15T19:14:53","slug":"10-ways-use-garlic-scapes","status":"publish","type":"post","link":"https:\/\/growagoodlife.com\/10-ways-use-garlic-scapes\/","title":{"rendered":"10 Garlic Scape Recipes"},"content":{"rendered":"

Garlic scapes are the flower stalks of hardneck garlic. The shoots are edible and have a mild garlicky flavor with a hint of sweetness. Here are 10 garlic scape recipes to help you preserve and cook with this seasonal delicacy.<\/p>\n

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If you grow hardneck garlic you are in for a treat because the plant provides two harvests. A few weeks before the garlic bulb is ready to harvest, you will have an opportunity to pick garlic scapes. These tender, mildly garlic flavored shoots are delicious.<\/p>\n

Garlic scapes are a much anticipated and enjoyed harvest that usually occurs mid-June in my area. This is commonly the time we are in a garlic rut. Usually the stored garlic<\/a> from last year has dwindled, and I try to resist harvesting the garlic growing in the garden to allow it to reach its full size. Garlic scapes fill in that gap and can be used as a replacement for garlic in most recipes.<\/p>\n

What are Garlic Scapes?<\/h2>\n

Garlic scapes, also sometimes called garlic stems, stalks, shoots or spears, are the flower stalks that hardneck garlic plants produce before the bulbs mature.<\/p>\n

About three weeks before the garlic bulb is ready for harvesting, it sends up a flower stalk. The stalk grows upwards for several inches then will curl once or twice before continuing to grow upward.<\/p>\n

Removing this stalk, or garlic scape allows the plant to devote its energy into growing a larger bulb of garlic. The garlic scape is edible and has a lovely, mild garlic flavor with a hint of sweetness.<\/p>\n

How to Harvest Garlic Scapes<\/h2>\n

The scape is most tender, with almost an asparagus-like texture when it is curling. If harvested a little later, the base becomes more fibrous and woody. I harvest mine all at once at the curly state by cutting the scape at the bottom where it meets the last leaf of the plant.<\/p>\n

If you are a late to peak harvest time, simply remove the woody base of the stems like you would with asparagus. I freeze the woody ends to add to the pot when making chicken<\/a> or turkey stock<\/a>.<\/p>\n

When you are ready to harvest, wait for a nice dry afternoon so the cut stems heal up quickly. Then just cut the stems at the point where they meet the top leaf of the plant. I like to use pruning sheers because they leave a clean cut.<\/p>\n

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Ways to Preserve Garlic Scapes<\/h2>\n

Garlic scapes are an excellent way to add a hint of garlic to any dish you want to season with a mild garlic flavor. They can also be preserved or pickled which allows you to enjoy them all year round. Here are several ways you can preserve garlic scapes:<\/p>\n

Freezing Garlic Scapes<\/h3>\n

My favorite way to savor the mild garlic scape flavor, is to chop them into 1-inch pieces, and freeze. Squeeze the bag, or use a straw to remove as much air as you can from the bag before sealing.<\/p>\n

This makes it easy to grab a handful of garlic scapes and add them to soups, stews, stir fry, roasted vegetables, or anywhere else that you would use garlic. The garlic scapes hold up really well to freezing and remain firm. They can also be chopped or minced smaller as needed for recipes.<\/p>\n

Garlic Scape Pesto<\/h3>\n

Another way to preserve the mild flavor of garlic scapes is to make pesto with a food processor and freeze it for later meals. Once thawed, the pesto can be used as a dip, pizza topping, sandwich spread, or as a sauce for fresh pasta. This recipe is a slight twist from regular pesto. It combines garlic scapes with lemon balm instead of basil for an early garden fresh variation:<\/p>\n

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\"A<\/div>\n Garlic Scape Lemon Balm Pesto<\/span>\n
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A slight twist from your regular pesto, this recipe combines garlic scapes with lemon balm for an early garden fresh variation. Spoon this garlic scape lemon balm pesto on pasta, seafood, and even sandwiches.<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>\n

Dehydrating Garlic Scapes<\/h3>\n

Garlic scapes can be chopped into pieces and dried using a food dehydrator. Small pieces can be rehydrated when simmered in soups and stews, or you can grind into a mild flavored green garlic powder that can be used as a seasoning for recipes.<\/p>\n

Wash the garlic scapes under clean running water and place on a kitchen towel to air dry. Chop the stems into even sized pieces and spread out in a single layer on your dehydrator screens. Dehydrate at 125\u02daF (52\u02daC) until crisp, about 10 hours depending on the size of your pieces. Let cool and store in an airtight container.<\/p>\n

For green garlic scape powder, grind the dried pieces into a powder using a high quality blender, spice grinder, or coffee grinder. Sift the powder through a wire mesh strainer to remove large pieces, and store the garlic scape powder in an airtight container in a dark, cool, and dry location.<\/p>\n

Canning Pickled Garlic Scapes<\/h3>\n

Garlic scapes can also be pickled and preserved in shelf stable jars to enjoy year around. The stems stay crisp and crunchy and they are delicious as a snack, sandwich topping, or as a side dish with grilled meats. Learn how to make pickled garlic scapes with this easy home canning recipe:<\/p>\n

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\"garlic<\/div>\n Pickled Garlic Scapes Canning Recipe<\/span>\n
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If you enjoy pickles and garlic, you are going to love the flavor of these pickled garlic scapes. Learn how to preserve garlic stems as pickles and enjoy as a snack, sandwich topping, or on a charcuterie board.<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>\n

Recipes for Garlic Scapes<\/h2>\n

Garlic scapes can be cooked in so many ways. The texture is similar to asparagus, so it holds up well to roasting, grilling, and saut\u00e9ing. It has a mild garlicky flavor, and can be used in any savory recipe that calls for garlic.<\/p>\n

Fresh garlic scapes last a long time in the refrigerator. Simply rinse well, air dry, and then place in a glass or water, or store in an airtight container in the refrigerator’s crisper drawer. They will stay fresh for several weeks.<\/p>\n

I often use garlic scapes in stir-fries, saut\u00e9ed in olive oil and used as a pizza topping, or grilled as a side dish. Roasting particularly brings out the sweet garlic taste. Wondering what else to do with garlic scapes? Try some of these recipes:<\/p>\n

Grilled Garlic Scapes<\/h3>\n

Garlic scapes are tossed with olive oil, charred slightly on a hot grill, and piled on a plate, and seasoned with sea salt and fresh-ground pepper. Serve as a snack or side dish to any meal.<\/p>\n

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\"This<\/div>\n Grilled Garlic Scapes<\/span>\n
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This grilled garlic scapes recipe adds a layer of sweet smoky char to the mild garlicky flavor, and then enhances it further with a simple dusting of sea salt and freshly ground pepper.<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>\n

Stir Fried Garlic Scapes<\/h3>\n

This is a delicious stir-fry recipe from The Woks of Life that we have enjoyed again and again. You can swap out the meat and veggies to use whatever you have coming out of the garden, such as spring carrots, bok choi, and snow peas.<\/p>\n