{"id":14481,"date":"2021-03-07T08:38:07","date_gmt":"2021-03-07T12:38:07","guid":{"rendered":"https:\/\/growagoodlife.com\/?p=14481"},"modified":"2024-05-06T07:33:43","modified_gmt":"2024-05-06T11:33:43","slug":"canning-beef-stock","status":"publish","type":"post","link":"https:\/\/growagoodlife.com\/canning-beef-stock\/","title":{"rendered":"Canning Beef Stock"},"content":{"rendered":"<p>Beef stock is a must have pantry staple for stews, soups, and gravy. Learn how to make homemade beef stock and preserve it into shelf-stable jars using a pressure canner.<\/p><style>.kb-image14481_ff51f0-e5 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<figure class=\"wp-block-kadence-image kb-image14481_ff51f0-e5 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"680\" src=\"https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-square.jpg\" alt=\"A jar of beef stock on a table.\" class=\"kb-img wp-image-18509\" srcset=\"https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-square.jpg 680w, https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-square-300x300.jpg 300w, https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-square-150x150.jpg 150w, https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-square-500x500.jpg 500w, https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-square-560x560.jpg 560w, https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-square-600x600.jpg 600w, https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-square-100x100.jpg 100w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/figure><p>Beef stock is made by combining roasted meaty beef bones with vegetables, herbs, spices, and slowly simmered to build layers of flavor. Once you start making your own homemade stocks, you will find that they taste so much better than store bought.<\/p><p>You also have full control of the ingredients and can eliminate the extra preservatives and sodium found in store bought stocks. There is no salt in this canning recipe. Instead, you can add salt along with the other ingredients when you use it in your favorite recipes.<\/p><h2 class=\"wp-block-heading\">Tips for Pressure Canning Beef Stock<\/h2><p>Making stocks and broths is relatively easy. You will achieve a great tasting stock by simply simmering the bones, and aromatics in a large pot to extract the flavor and collagen. Here are tips for making beef stock:<\/p><h3 class=\"wp-block-heading\">Beef Stock vs Beef Broth<\/h3><p>While stock, broth, and bone broth can be all used in similar ways in cooking, there are some variances in how they are created:<\/p><ul class=\"wp-block-list\"><li><strong>Beef Stock <\/strong>is made by simmering beef bones and vegetables for 4 hours or longer to extract flavor and collagen from the connective tissues. This results in a rich, flavorful stock, with a silky smooth texture due to the gelatin from the bones.<\/li>\n\n<li><strong>Beef Broth<\/strong> is the liquid made by simmering beef meat along with some aromatics for a brief time, less than 2 hours. Broths are a thinner liquid than stocks, and are often seasoned with salt to add flavor.<\/li>\n\n<li><strong>Bone Broth<\/strong> is actually closer related to stock than broth. It is created by simmering bones with or without vegetables for 12 hours or longer. The long simmer breaks down the cartilage, bones, and tissues to develop a lot of collagen-rich gelatin in the bone broth.<\/li><\/ul><p>Other than the minor differences in ingredients and cooking time, homemade beef stock, beef broth from bones, and bone broth can all be preserved by pressure canning in the same way as this recipe.<\/p><h3 class=\"wp-block-heading\">Where to find beef bones<\/h3><p>Bones were once considered a waste product of processing meat and discarded or given away for free by butchers if you were a regular customer. Now that homemade bone broth is more popular, beef bones are often sold right along the various cuts of meat at the butcher shop and supermarket. Sometimes these are found in the freezer section of the meat department.<\/p><p>Ask your butcher for quality, beef bones small enough to fit into a large pot. Aim for a mix of such as oxtail, neck bones, and marrow bones. Knuckle bones are ideal if your butcher can cut in half, so they are more manageable. Including some meaty bones will add more flavor.<\/p><div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"440\" data-pin-nopin=\"true\" src=\"https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-raw-bones.jpg\" alt=\"raw beef bones on a table\" class=\"wp-image-14486\" srcset=\"https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-raw-bones.jpg 680w, https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-raw-bones-300x194.jpg 300w, https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-raw-bones-560x362.jpg 560w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/figure><\/div><p><strong>Types of bones you may encounter:<\/strong><\/p><ul class=\"wp-block-list\"><li><strong>Leg bones:<\/strong> Beef leg bones seem to be the most common bones I have come across at the supermarket. The marrow bones are the longer bones of the leg and may be cut into 3- or 6-inch pieces. These may be labeled as, &#8220;soup bones&#8221; or &#8220;marrow bones.&#8221;<\/li>\n\n<li><strong>Knuckle bones:<\/strong> Beef knuckle bones are from the various joints in the legs. These bones have a lot of collagen, which results in a thick stock or broth.<\/li>\n\n<li><strong>Oxtail bones:<\/strong> These are bones from the tails of cows. In the past, oxtail bones were from the tails of oxen. The &#8220;oxtail&#8221; term carried over, but now the bones are commonly the tail of cows. Oxtail bones are sliced from the tail and include some gelatin-rich meat and bone with marrow that will add a hearty beef flavor, and lots of thick gelatin to your stock.<\/li>\n\n<li><strong>Saved beef bones:<\/strong> You can also keep bones in the freezer from roasts, ribs, and steaks until you have accumulated enough to turn into broth.<\/li><\/ul><h3 class=\"wp-block-heading\">Save your vegetable scraps<\/h3><p>While on the subject of saving, consider also saving vegetable scraps to use for making stock. I keep a gallon sized zipper bag in the freezer and add bits and pieces of vegetable scraps over time. It contains onion ends, trimmed celery, carrot pieces, parsley stems, and garlic cloves that have begun to sprout. When the time comes to make stock or broth, I just pull out handfuls of what I need for each recipe.<\/p><h2 class=\"wp-block-heading\">How to Make Beef Stock<\/h2><p>Beef bones are chock-full of flavor. The longer you simmer, the more the collagen and gelatin will break down and infuse flavor and nutrients into the stock.<\/p><p>Plan on at least a two-day process to make and preserve the beef stock. This will allow time for the stock to simmer on the stove to extract lots of flavor and gelatin from the bones. Plus time to cool overnight in the refrigerator so the fat separates and rises to the top for easy removal.<\/p><p>There isn&#8217;t a lot of hands-on time required except for an occasional stir and skimming of foam that gathers on top. So you can do other things as the stock simmers on a back burner or a wood stove.<\/p><p>You can find the entire recipe at the bottom of this article, but here are the general steps for making beef stock:<\/p><h3 class=\"wp-block-heading\">Step 1: Roast the beef bones<\/h3><p>Roasted bones add a deep flavor and rich brown color. Rinse bones and place them in large roasting pans and roast in a hot oven until they are nice and brown.<\/p><div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"440\" data-pin-nopin=\"true\" src=\"https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-roasted-bones.jpg\" alt=\"closeup image of roasted beef bones\" class=\"wp-image-14485\" srcset=\"https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-roasted-bones.jpg 680w, https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-roasted-bones-300x194.jpg 300w, https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-roasted-bones-560x362.jpg 560w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/figure><\/div><h3 class=\"wp-block-heading\">Step 2: Prepare the vegetables<\/h3><p>While the bones are roasting, wash the carrots and celery well under clean, running water. Peel the carrots, remove the ends, and chop into pieces. Remove the root end from the celery and cut the ribs into chunks. Remove the root end of the onion and chop into pieces. You can include the onion skins if they look healthy. Discard if they show signs of decay or mold. Crush the garlic.<\/p><div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"440\" data-pin-nopin=\"true\" src=\"https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-veg.jpg\" alt=\"chopped celery, carrots, and onions in a white bowl\" class=\"wp-image-14487\" srcset=\"https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-veg.jpg 680w, https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-veg-300x194.jpg 300w, https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-veg-560x362.jpg 560w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/figure><\/div><h3 class=\"wp-block-heading\">Step 3: Deglaze the roasting pan<\/h3><p>Once the bones have finished roasting. Remove the pans from the oven, and place the bones into a large stock pot. Add a cup of water to the hot roasting pan to deglaze the pan. As the water steams, scrape the pan with a wooden spoon to release the flavor infused brown bits stuck on the bottom of the pan. Pour the flavorful liquid to your pot.<\/p><h3 class=\"wp-block-heading\">Step 4: Simmer the stock<\/h3><p>Add the prepared vegetables, garlic, herbs, and remaining ingredients to the large pot. Cover bones and vegetables with water. Cover pot and bring to a boil over medium-high heat. Reduce the heat to low and simmer for at least 4 hours and up to 24 hours.<\/p><p>While your stock is simmering, it will release fat and impurities that will rise to the top as grey foam. The foam can affect the flavor of the stock if it isn&#8217;t removed. So skim it off every now and then as it simmers.<\/p><h3 class=\"wp-block-heading\">Step 5: Strain and chill<\/h3><p>Remove the beef bones and vegetables from the stock using a slotted spoon. Strain the stock through cheesecloth or a fine-mesh sieve into a large container or jars. Let it cool completely, and then refrigerate overnight.<\/p><p>Don&#8217;t leave the stock at room temperature for more than 2 hours. To cool it quicker, place the container in an ice-water bath. Change the water as needed to keep it cold, and cool until it is lukewarm. Dry the container and place in the refrigerator. Once the stock cools in the refrigerator, the fat will rise to the top and can be easily removed.<\/p><div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"440\" data-pin-nopin=\"true\" src=\"https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-strain.jpg\" alt=\"straining the beef stock through cheesecloth\" class=\"wp-image-14484\" srcset=\"https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-strain.jpg 680w, https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-strain-300x194.jpg 300w, https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-strain-560x362.jpg 560w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/figure><\/div><h2 class=\"wp-block-heading\">Steps for Canning Beef Stock<\/h2><p>You will need to use a pressure canner to can the beef stock safely. There are no safe options for canning stock or broth in a water bath canner. Store it in the freezer if you don&#8217;t have a pressure canner.<\/p><p>If you are new to canning or need a refresher, it may be helpful to review this article on <a href=\"https:\/\/nchfp.uga.edu\/papers\/factsheets\/Preserving_Food__Using_Pressure_Canners.pdf\">pressure canning<\/a> at the National Center for Home Food Preservation website.<\/p><h3 class=\"wp-block-heading\">Step 1: Prepare the canning equipment<\/h3><p><strong>To can the stock, you will need:<\/strong><\/p><ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.amazon.com\/Presto-1755-16-Quart-Aluminum-Pressure\/dp\/B000QJJ9NY?pd_rd_w=HLKly&amp;pf_rd_p=c0296674-5a83-4ad6-b035-0702d2b359df&amp;pf_rd_r=PHKQBHHV74FD74M5FDRX&amp;pd_rd_r=81956cc4-24ed-476c-84a8-b4b15cbd7d08&amp;pd_rd_wg=N3Rae&amp;pd_rd_i=B000QJJ9NY&amp;psc=1&amp;linkCode=ll1&amp;tag=growagoodlife-20&amp;linkId=ff660f93c36f28bf5502b9cff2264928&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow sponsored\">Pressure canner<\/a> with canning rack<\/li>\n\n<li>8 <a href=\"https:\/\/www.amazon.com\/Ball-Wide-Mouth-Pint-Pieces\/dp\/B07D5KBG31?crid=PAKT5Y9WCBCI&amp;keywords=wide+mouth+pint+canning+jars&amp;qid=1638534154&amp;s=home-garden&amp;sprefix=wide+mouth+pint+canning+jars%2Cgarden%2C235&amp;sr=1-4&amp;linkCode=ll1&amp;tag=growagoodlife-20&amp;linkId=7e86f27e9883084eb4ff66df63073357&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow sponsored\">pint sized canning jars<\/a>, or 4 <a href=\"https:\/\/www.amazon.com\/Ball-Mason-Mouth-Bands-Jars\/dp\/B07HGG3DD1?keywords=quart+sized+canning+jars&amp;qid=1638534107&amp;s=home-garden&amp;sr=1-16&amp;linkCode=ll1&amp;tag=growagoodlife-20&amp;linkId=8d0c8876c045ae7c2a719727ccfd957c&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow sponsored\">quart sized jars<\/a><\/li>\n\n<li><a href=\"https:\/\/www.amazon.com\/Ball-Regular-Mouth-Mason-24-Count\/dp\/B015T2J7NY?keywords=wide+mouth+canning+lids&amp;qid=1638534193&amp;s=home-garden&amp;sr=1-23&amp;linkCode=ll1&amp;tag=growagoodlife-20&amp;linkId=0eb15ee4c08b84f61fd01466ccf5740f&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow sponsored\">Canning lids<\/a> and bands (new lids for each jar, bands can be reused)<\/li>\n\n<li><a href=\"https:\/\/www.amazon.com\/Norpro-Canning-Essentials-Boxed-Piece\/dp\/B0000DDVMH?keywords=canning+tools&amp;qid=1638534245&amp;s=home-garden&amp;sr=1-4&amp;linkCode=ll1&amp;tag=growagoodlife-20&amp;linkId=3dc6f8867b0b6c3a4b817d9752504369&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow sponsored\">Canning tools<\/a>: jar lifter, canning ladle, funnel, and bubble popper<\/li>\n\n<li>Plus basic kitchen supplies such as a large sauce pot and clean kitchen towels.<\/li><\/ul><p>Wash the canning jars, lids, bands, and canning tools in hot soapy water, and rinse well. Set the lids and bands aside to air dry until you are ready to use them.<\/p><p>Place the pressure canner on the stove, and insert the canning rack. Add water per your pressure canner manufacturer&#8217;s instructions: Presto is 3 quarts, Mirro is 2 quarts, and All American is 2 to 3 inches.<\/p><p>Fill the jars halfway with hot water, and then place them on the rack in the canner. Bring the canner to a simmer for 10 minutes (180\u02daF). Keep hot until you are ready to fill them.<\/p><h3 class=\"wp-block-heading\">Step 2: Warm the Stock<\/h3><p>Slide a thin, flat spatula across the chilled stock and remove the fat layer. Removing the fat is beneficial for several reasons, not only will your broth be clearer and contain less fat, but there will be a reduced chance of the thick fat interfering with the seal as the jar is processed in the canner.<\/p><p>Add the stock to a large stockpot. Bring the pot to a boil over medium-high heat.<\/p><h3 class=\"wp-block-heading\">Step 3: Can the stock<\/h3><p>Spread a dry kitchen towel on the counter. Use the jar lifter to remove a jar from the canner. Pour out the water (save it for washing dishes), and place the jar on the towel. Keep the remaining jars in the canner, so they stay hot.<\/p><p>Place the canning funnel on the jar, and use the canning ladle to fill the jar with hot broth. Leave a 1-inch headspace. Run the bubble popper through the jar to release trapped air bubbles. Wipe the lid with a damp towel. Use a towel soaked in vinegar to wipe the jar rims to remove residue.<\/p><p>Center a lid on the jar, place the band over the lid, and screw it on until fingertip tight. Immediately place the jar back into the canner, and repeat with the rest of the jars.<\/p><p>Bring the canner to a boil over medium-high heat. Follow the directions for your pressure canner and process the jars for the times indicated in the recipe below.<\/p><p>After the processing time is complete, let the canner cool and depressurize, remove the jars, and let them cool completely. Wash the jars with soapy water, label, date, and store the jars of beef stock in a cool location. Use within 12-18 months.<\/p><p>That\u2019s it! Now you have a nice supply of ready to use jars of beef stock for your favorite recipes such as beef stew, Swedish meatballs, or as a gravy for pasta or rice.<\/p><p>Don&#8217;t be alarmed if you open a jar and the stock has a jelly like consistency. That just means that your stock contains a lot of natural collagen from the bones. When you heat it up, it will return to liquid.<\/p><div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-14490\" class=\"wprm-recipe-container\" data-recipe-id=\"14490\" data-servings=\"20\"><div class=\"wprm-recipe wprm-recipe-template-classic\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" data-pin-nopin=\"true\" width=\"150\" height=\"150\" src=\"https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-square-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"A jar of beef stock on a table.\" srcset=\"https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-square-150x150.jpg 150w, https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-square-300x300.jpg 300w, https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-square-500x500.jpg 500w, https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-square-560x560.jpg 560w, https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-square-600x600.jpg 600w, https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-square-100x100.jpg 100w, https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-square.jpg 680w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 2px\"><\/div>\n\t<a href=\"https:\/\/growagoodlife.com\/wprm_print\/canning-beef-stock\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"14490\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgrowagoodlife.com%2Fcanning-beef-stock%2F&amp;media=https%3A%2F%2Fgrowagoodlife.com%2Fwp-content%2Fuploads%2F2021%2F03%2FCanning-Beef-Stock-Pinsm-2021-1.jpg&amp;description=Beef+stock+is+a+must+have+pantry+staple+for+stews%2C+soups%2C+and+gravy.+Learn+how+to+make+homemade+beef+stock+and+preserve+it+into+shelf-stable+jars+using+a+pressure+canner.&amp;is_video=false\" style=\"color: #333333;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"14490\" data-url=\"https:\/\/growagoodlife.com\/canning-beef-stock\/\" data-media=\"https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/Canning-Beef-Stock-Pinsm-2021-1.jpg\" data-description=\"Beef stock is a must have pantry staple for stews, soups, and gravy. Learn how to make homemade beef stock and preserve it into shelf-stable jars using a pressure canner.\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Canning Beef Stock<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Beef stock is a must have pantry staple for stews, soups, and gravy. Learn how to make homemade beef stock and preserve it into shelf-stable jars using a pressure canner.<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-course-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Pantry Ingredients<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-cuisine-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-keyword-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">beef stock<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#333333\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"\/><path fill=\"#333333\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#333333\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#333333\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">6<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hours<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-custom-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\" transform=\"translate(1.5999999999999996 1.5999999999999996) scale(0.8)\"><path fill=\"#333333\" d=\"M15,2c0.6,0,1-0.4,1-1s-0.4-1-1-1H1C0.4,0,0,0.4,0,1s0.4,1,1,1h1c0.1,2.4,0.8,4.5,2,6c-1.2,1.4-2,3.6-2,6H1 c-0.6,0-1,0.4-1,1s0.4,1,1,1h14c0.6,0,1-0.4,1-1s-0.4-1-1-1h-1c-0.1-2.5-0.8-4.6-2-6c1.3-1.5,2-3.6,2-6H15z M9.9,7.3L9,8.1l1,0.7 c1.2,0.9,2,2.9,2.1,5.2H4c0.1-2.3,0.9-4.3,2.1-5.2l1-0.7L6.1,7.3C4.8,6.1,4.1,4.2,4,2h8C11.9,4.2,11.2,6.1,9.9,7.3z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Canning Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">6<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hours<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-14490 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"14490\" aria-label=\"Adjust recipe servings\">20<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-nutrition-icon wprm-recipe-calories-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><rect data-color=\"color-2\" x=\"21\" y=\"8\" fill=\"#333333\" width=\"3\" height=\"8\"\/><path fill=\"#333333\" d=\"M18,5H1C0.448,5,0,5.447,0,6v12c0,0.553,0.448,1,1,1h17c0.552,0,1-0.447,1-1V6C19,5.447,18.552,5,18,5z M11,12v4l-7-5l5,1V8l6,5L11,12z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">89<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-author-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#333333\" d=\"M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z\"\/><path fill=\"#333333\" d=\"M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Grow a Good Life<\/span><\/div>\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-14490-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"14490\" data-servings=\"20\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pounds<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">meaty beef bones<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">large<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">onions<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">carrots<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">stalks<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">celery<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">crushed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.amazon.com\/Simply-Organic-Certified-0-14-Ounce-Container\/dp\/B0012BS9F4\/ref=as_li_ss_tl?ie=UTF8&#038;qid=1518956847&#038;sr=8-19&#038;keywords=bay+leaves+whole&#038;linkCode=sl1&#038;tag=growagoodlife-20&#038;linkId=9c4851803a45bdd4d64240c34ffcb95b\" class=\"wprm-recipe-ingredient-link\" rel=\"nofollow\">bay leaves<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.amazon.com\/Simply-Organic-Parsley-Certified-Container\/dp\/B000WS1DT2\/ref=as_li_ss_tl?s=grocery&#038;ie=UTF8&#038;qid=1508340914&#038;sr=1-1&#038;keywords=simply+organic+parsley&#038;linkCode=sl1&#038;tag=growagoodlife-20&#038;linkId=b7ef0ec06d73c7a313f0be23be8552c4\" class=\"wprm-recipe-ingredient-link\" rel=\"nofollow\">dried parsley<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or 2-3 sprigs of fresh parsley<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.amazon.com\/Simply-Organic-Certified-1-23-Ounce-Container\/dp\/B000WR2OFK\/ref=as_li_ss_tl?ie=UTF8&#038;qid=1508340845&#038;sr=8-4&#038;keywords=simply+organic+thyme&#038;linkCode=sl1&#038;tag=growagoodlife-20&#038;linkId=806f49d4b431ee4d9c9c1b582c4e4f16\" class=\"wprm-recipe-ingredient-link\" rel=\"nofollow\">dried rosemary<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or 1-2 sprigs of fresh rosemary<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">whole<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">peppercorns<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">5-6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">quarts<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-14490-instructions-container wprm-block-text-normal\" data-recipe=\"14490\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><strong>To Make the Beef Stock<\/strong><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-14490-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Preheat the oven to 425\u02daF.<\/div><\/li><li id=\"wprm-recipe-14490-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Rinse the bones and place them into a large roasting pan. <\/span><\/div><\/li><li id=\"wprm-recipe-14490-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Roast uncovered in a preheated oven until the bones are brown, about 35-45 minutes. Toss about halfway through so everything browns evenly.<\/span><\/div><\/li><li id=\"wprm-recipe-14490-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove the roasting pan from the oven. Use tongs to remove the bones from the roasting pan and place them into a large stockpot.<\/span><\/div><\/li><li id=\"wprm-recipe-14490-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add 1 cup of the water to the hot roasting pan to deglaze the pan. As the water steams, scrape the pan with a wooden spoon to release the flavor infused brown bits stuck to the bottom of the pan. Add the flavorful liquid to your pot.<\/span><\/div><\/li><li id=\"wprm-recipe-14490-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">To your stockpot, add the onions, carrots, celery, garlic, bay leaves, sage, rosemary, peppercorns, and enough water to cover the bones by a couple of inches, about 4 quarts.<\/span><\/div><\/li><li id=\"wprm-recipe-14490-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Turn the heat to medium-high and bring the pot to a boil. Reduce the heat to low and simmer for at least 4 hours and up to 24 hours. Stir occasionally and skim off any foam.<\/span><\/div><\/li><li id=\"wprm-recipe-14490-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove the beef bones and vegetables from the stock using tongs or a slotted spoon. Strain the stock into a large container or extra canning jars. Discard the solids. Let the stock cool completely, and then refrigerate overnight. Can the beef stock the following day.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To Can the Beef Stock<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-14490-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">The next day, prepare the canning equipment by washing the jars, lids, bands, and canning tools in hot soapy water and rinsing thoroughly. Set the lids and bands aside until you are ready to use them.<\/span><\/div><\/li><li id=\"wprm-recipe-14490-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the jar rack into the pressure canner, and fill with water per your pressure canner manufacturer&#39;s instructions: Presto is 3 quarts, Mirro is 2 quarts, and All American is 2 to 3 inches. <\/span><\/div><\/li><li id=\"wprm-recipe-14490-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fill the jars halfway with hot water, and then place them on the rack in the canner. Bring the canner to a simmer for 10 minutes (180\u02daF). Keep hot until you are ready to fill them.<\/span><\/div><\/li><li id=\"wprm-recipe-14490-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove the beef stock from the refrigerator and skim off the fat that has risen to the top. Discard excess fat.<\/span><\/div><\/li><li id=\"wprm-recipe-14490-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Return the stock to a large pot and bring to a boil over medium-high heat.<\/span><\/div><\/li><li id=\"wprm-recipe-14490-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Spread a kitchen towel on the counter. Use your jar lifter to remove a jar from the canner. Pour out the water (save it for washing dishes), and place the jar on the towel. Keep the remaining jars in the canner, so they stay hot.<\/span><\/div><\/li><li id=\"wprm-recipe-14490-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Use the canning funnel and ladle and fill the jar with hot stock, leaving a 1-inch headspace at the top of the jar. <\/span><\/div><\/li><li id=\"wprm-recipe-14490-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Swirl the bubble popper through the jar and wipe the rim. Center a lid on the jar, place the band over the lid, and screw it on until fingertip tight. <\/span><\/div><\/li><li id=\"wprm-recipe-14490-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Use the jar lifter to place the jar back on the rack in the canner, and repeat with the rest of the jars until the canner is filled, or you run out of stock. If you have leftovers, store in the refrigerator or freeze for longer.<\/span><\/div><\/li><li id=\"wprm-recipe-14490-step-1-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the lid on the canner and lock it. Leave the vent open, adjust the heat to medium-high, and bring the canner to a boil. Allow the pressure canner to vent steam for 10 minutes, then place the pressure regulator on top of the air vent, and watch the pressure rise.<\/span><\/div><\/li><li id=\"wprm-recipe-14490-step-1-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once the canner has reached the correct pressure (10 pounds for weighted gauge, and 11 pounds for dial gauge canners.), set a timer, and process pint jars for 20 minutes and quart jars for 25 minutes at altitudes of less than 1,000 ft.<\/span><\/div><\/li><li id=\"wprm-recipe-14490-step-1-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Adjust the heat as needed to maintain a steady pressure, and adjust altitude if necessary (see chart below). <\/span><\/div><\/li><li id=\"wprm-recipe-14490-step-1-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">When processing time is complete, turn off the heat, and let the pressure canner cool down to 0 pressure on its own. Once the canner is depressurized, let the canner cool additional 10 minutes before removing the lid.<\/span><\/div><\/li><li id=\"wprm-recipe-14490-step-1-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Spread a kitchen towel on the counter, unlock the cover, and remove it by tilting the lid away from you so that steam does not burn your face.<\/span><\/div><\/li><li id=\"wprm-recipe-14490-step-1-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Allow another 10 minutes for the jars to adjust to the change in pressure. If jars are still boiling, let them sit in the canner for another 5 minutes, or until the boiling stops.<\/span><\/div><\/li><li id=\"wprm-recipe-14490-step-1-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Use the jar lifter to lift jars carefully from canner and place on the towel. Keep the jars upright, and don&#39;t tighten bands or check the seals yet. Let the jars sit undisturbed for 12 to 24-hours to cool. <\/span><\/div><\/li><li id=\"wprm-recipe-14490-step-1-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">After 12 to 24-hours, check to be sure jar lids have sealed by pushing on the center. The lid should not pop up. If the lid flexes up and down when the center is pressed, it did not seal. Refrigerate the jar and use up within a few days, or transfer to a freezer container and freeze for up to 6 months.<\/span><\/div><\/li><li id=\"wprm-recipe-14490-step-1-17\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove the ring bands, wash, label, date, and store in a cool, dark location (50 to 70 degrees F). Use within a year for the best quality. Yields about 8 pints or 4 quarts depending on how long you cooked the stock.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">This is a tested safe canning recipe from the <em>USDA Complete Guide to Home Canning<\/em> and the <a href=\"https:\/\/www.amazon.com\/Ball-Blue-Book-Guide-Preserving\/dp\/0972753745\/ref=as_li_ss_tl?dchild=1&amp;keywords=ball+blue+book&amp;qid=1594905108&amp;sr=8-15&amp;linkCode=ll1&amp;tag=growagoodlife-20&amp;linkId=1c131b4ff023c361c8df6d99e7cf07c1&amp;language=en_US\" rel=\"nofollow sponsored\"><i>Ball Blue Book Guide to Preserving<\/i><\/a>. Altering the recipe may make it unsafe for canning.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">All times are at altitudes of less than 1,000 ft. <a href=\"https:\/\/nchfp.uga.edu\/how\/general\/selecting_correct_process_time.html\">Adjustments must be made<\/a> for altitudes greater than 1,000 ft. (see chart below).<\/span><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">cup<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">89<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">150<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">250<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><\/div><div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"450\" data-pin-nopin=\"true\" src=\"https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-processing-time.jpg\" alt=\"image of pressure canning processing time chart\" class=\"wp-image-14489\" srcset=\"https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-processing-time.jpg 680w, https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-processing-time-300x199.jpg 300w, https:\/\/growagoodlife.com\/wp-content\/uploads\/2021\/03\/beef-stock-processing-time-560x371.jpg 560w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/figure><\/div><p><strong>References and Further Reading:<\/strong><\/p><ul class=\"wp-block-list\"><li><a href=\"https:\/\/nchfp.uga.edu\/resources\/entry\/guide-part-1-principles-of-home-canning#gsc.tab=0\">Principals of Home Canning<\/a> \u2013 National Center for Home Food Preservation<\/li>\n\n<li><a href=\"https:\/\/nchfp.uga.edu\/papers\/factsheets\/Preserving_Food__Using_Pressure_Canners.pdf\">Using Pressure Canners<\/a> \u2013 National Center for Home Food Preservation<\/li>\n\n<li><a href=\"https:\/\/nchfp.uga.edu\/how\/can\/preparing-and-canning-poultry-red-meats-and-seafoods\/meat-stock\/#gsc.tab=0\">Selecting, Preparing and Canning Meat<\/a> \u2013 National Center for Home Food Preservation<\/li><\/ul><p><strong>You May Also Like:<\/strong><\/p><ul class=\"wp-block-list\"><li><a href=\"https:\/\/growagoodlife.com\/can-chicken-stock\/\">How to Make and Can Chicken Stock<\/a><\/li>\n\n<li><a href=\"https:\/\/growagoodlife.com\/canning-boston-baked-beans\/\">Boston Baked Beans Canning Recipe<\/a><\/li>\n\n<li><a href=\"https:\/\/growagoodlife.com\/can-chicken-soup\/\">How to Home Can Chicken Soup<\/a><\/li><\/ul><h3>40+ Meals in a Jar Pressure Canning Recipes<\/h3>\r\n<p>In this eBook, you will find 50 pressure canning recipes, including 44 meals, along with homemade stocks and bone broths. Recipes include soups, stews, chilis, beans, beef, pork, and poultry. Explore the world of preserving delicious home-cooked meals for all seasons.<\/p>\r\n<p><a href=\"https:\/\/growagoodlife.com\/product\/grow-good-life-guide-40-meals-jar-pressure-canning-recipes-ebook\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17510\" src=\"https:\/\/growagoodlife.com\/wp-content\/uploads\/2023\/10\/Meals-in-a-Jar-Blog-Ad-680x240-1.jpg\" alt=\"Ad image for 40+ Meals in a Jar Pressure Canning Recipes eBook\" width=\"680\" height=\"240\" data-pin-nopin=\"true\" srcset=\"https:\/\/growagoodlife.com\/wp-content\/uploads\/2023\/10\/Meals-in-a-Jar-Blog-Ad-680x240-1.jpg 680w, https:\/\/growagoodlife.com\/wp-content\/uploads\/2023\/10\/Meals-in-a-Jar-Blog-Ad-680x240-1-300x106.jpg 300w, https:\/\/growagoodlife.com\/wp-content\/uploads\/2023\/10\/Meals-in-a-Jar-Blog-Ad-680x240-1-560x198.jpg 560w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Beef stock is a must have pantry staple for stews, soups, and gravy. Learn how&#8230;<\/p>\n","protected":false},"author":1,"featured_media":18509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[11774,97,11783],"tags":[],"class_list":["post-14481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-canning-recipes","category-caning-preserving","category-stews-soups"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Canning Beef Stock<\/title>\n<meta name=\"description\" content=\"Beef stock is a must have pantry staple for stews, soups, and gravy. 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