{"id":13859,"date":"2020-08-28T12:44:02","date_gmt":"2020-08-28T16:44:02","guid":{"rendered":"https:\/\/growagoodlife.com\/?p=13859"},"modified":"2024-08-05T09:33:35","modified_gmt":"2024-08-05T13:33:35","slug":"corn-salsa","status":"publish","type":"post","link":"https:\/\/growagoodlife.com\/corn-salsa\/","title":{"rendered":"Fresh Corn Salsa"},"content":{"rendered":"

This fresh corn salsa is filled with zesty flavor and colorful ingredients. It is made with sweet corn, fresh tomatoes, jalape\u00f1os, red onion, garlic, cilantro, lime, and a dash of seasoning.<\/p>

Enjoy this fresh corn salsa as a dip with tortilla chips, spoon over tacos, fajitas, nachos, or serve as a side dish to grilled meats.<\/p>

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Corn salsa is one of the first things I think of when corn makes its debut at my local farm stands. My first taste was years ago at a pot-luck picnic. The spicy flavor was so addicting, and I found myself returning to the buffet table for more. I have been making it ever since. Long before Chipotle came to our area.<\/p>

Tips for Making Fresh Corn Salsa<\/h2>

This is an extremely versatile recipe that can easily be adjusted to your tastes. If you have the time, try grilling the vegetables first for a nice, smoky depth of flavor.<\/p>

Select the Best Fresh Corn<\/h3>

Fresh sweet corn is the star of this recipe. Choose yellow or white sweet corn with bright green unblemished husks firmly wrapped around the corn. If it is really fresh, the husks should feel damp and alive.<\/p>

The tassels should be light brown and slightly sticky. The ear should feel full in the husk when squeezed with evenly formed kernels. Avoid cobs that have soft spots or areas where kernels are missing.<\/p>

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Fresh corn is best for this recipe, but you can also use frozen corn. Just let it thaw, drain off the moisture, and pat dry with a kitchen towel before using. Even drained canned corn will work in a pinch. You will need about 4 cups.<\/p>

Use Flavorful Ripe Tomatoes<\/h3>

Juicy sweet tomatoes are great in this salsa recipe. The liquid blends with the lime juice and spices to help mingle the flavors throughout the salsa. Choose your favorite slicing tomato or opt for small cherry tomatoes.<\/p>

Add Spice with Jalape\u00f1os<\/h3>

Jalape\u00f1os add heat and color. Red jalape\u00f1os are usually hotter but slightly sweet. Remove the membrane and seeds to reduce the heat. Wear gloves when working with hot peppers so you don’t burn your hands.<\/p>

If you want a mild salsa, replace the jalape\u00f1os with bell peppers.<\/p>

Use Red Onions<\/h3>

Red onions add a nice mild flavor and crunch to the salsa. Feel free to swap out with yellow, white, or green onions.<\/p>

Include Lime Zest and Juice<\/h3>

Lime adds flavor and helps balance the acidity of the salsa. Zest the lime using a micro plane or the small holes of a box grater and juice the lime. Watch out for the seeds.<\/p>