{"id":12937,"date":"2018-08-05T11:30:46","date_gmt":"2018-08-05T15:30:46","guid":{"rendered":"https:\/\/cookagoodlife.com\/?p=329"},"modified":"2023-12-03T13:44:33","modified_gmt":"2023-12-03T17:44:33","slug":"slider-buns","status":"publish","type":"post","link":"https:\/\/growagoodlife.com\/slider-buns\/","title":{"rendered":"Homemade Mini Slider Buns"},"content":{"rendered":"

Mini slider buns are so versatile! They make fantastic appetizer sandwiches, such as mini burgers, pulled pork sandwiches, and even breakfast sandwiches.<\/p>\n

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Tips for Making Mini Slider Buns<\/h2>\n

Mixing and Kneading the Dough:<\/strong> The dough for the mini slider buns can be prepared by using a bread machine, stand mixer, or kneaded by hand. Check out the tips for kneading bread in this post: Roasted Garlic Rosemary Bread<\/a>.<\/p>\n

Making Uniform Sized Buns:<\/strong> Use a kitchen scale<\/a> to weigh out equal portions of dough so all your buns will be the same size and cook up evenly.\u00a0First, place the dough on the scale to get the overall weight. Then, divide the weight amount by 15. This is the weight each dough piece should be. It should be around 40 grams depending on your dough. Split the dough into 15 pieces using the scale to measure out the weight of each piece.<\/p>\n

Optional Topping Ideas:<\/strong> For a shiny crust, brush the mini slider buns with egg wash just before baking. After brushing, you can also sprinkle sesame<\/a>, poppy, or white chia seeds on top for a fun finishing touch. Or jazz up the flavor even more with sea salt, onion flakes<\/a>, and garlic powder<\/a>.<\/p>\n

How to Make Mini Slider Buns<\/h2>\n

Mix and knead the dough, and let it rise until doubled in size.\u00a0After rising, turn the dough out to a well-floured board.<\/p>\n

\"Steps<\/p>\n

Divide the dough into 15 equal pieces and shape each piece into a round, ball.<\/p>\n

Place each ball on your prepared baking sheet. Cover and let the dough rise again until doubled.<\/p>\n

Bake in a preheated oven until tops are brown. Cool the mini slider buns on a rack and use for mini sliders, burgers, or even plain as dinner rolls.<\/p>\n

\"sliced<\/p>\n

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Homemade Mini Slider Buns<\/h2>\n
<\/div>\n
Slider buns are so versatile! They make fantastic appetizer sandwiches, such as mini burgers, pulled pork sandwiches, and even breakfast sandwiches.<\/span><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Course <\/span>Bread<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>American<\/span><\/div>
<\/g><\/svg><\/span> Keyword <\/span>mini slider buns<\/span><\/div><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Prep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/path><\/g><\/svg><\/span> Rising Time <\/span>2 hours<\/span><\/span> hours<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Servings <\/span>15<\/span> buns<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Calories <\/span>155<\/span>kcal<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Author <\/span>Grow a Good Life<\/span><\/div>\n\n\n

Ingredients<\/h3>