{"id":12926,"date":"2018-03-22T18:26:16","date_gmt":"2018-03-22T22:26:16","guid":{"rendered":"https:\/\/cookagoodlife.com\/?p=188"},"modified":"2023-12-03T13:49:10","modified_gmt":"2023-12-03T17:49:10","slug":"roasted-garlic-white-bean-dip","status":"publish","type":"post","link":"https:\/\/growagoodlife.com\/roasted-garlic-white-bean-dip\/","title":{"rendered":"Roasted Garlic White Bean Dip"},"content":{"rendered":"

If you love hummus, you are going to enjoy this Italian version. This roasted garlic and cannellini bean dip is delicious with crackers, crostini, and as a vegetable dip.<\/p>\n

\"This<\/p>\n

This simple recipe for white bean dip is filled with flavor. Begin with Cannellini beans, add roasted garlic, rosemary, olive oil, and brighten with lemon juice and zest. Puree to a smooth and creamy texture that pairs well with crackers, veggies, and even spread on homemade bread.<\/p>\n

How to Make the White Bean Dip<\/h2>\n

\"Ingredients<\/p>\n

Cannellini beans are white kidney beans.<\/strong> They have a naturally creamy texture and neutral flavor that serves this recipe very well. If you can\u2019t find cannellini beans, you can substitute navy pea beans or Great Northern beans.<\/p>\n

This recipe uses canned beans for convenience, but you can easily substitute Cannellini dried beans<\/a>. Use 2 cups of cooked beans instead of the canned beans.\u00a0Preparing dried beans ahead of time assures you will always have some in the freezer for recipes. Thaw frozen beans before adding to the food processor.<\/p>\n